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We are Lake Cowichan locals who love great pizza to share with other locals and visitors of Lake Cowichan. We make our own dough and sauce, grow many of our own herbs, cook and prepare many of our own ingredients as well as make our own house blend mozzarella. We appreciate good quality local products and use them whenever we can
Ed’s offers a comfortable and warm environment with a great view to relax for a bit. We will have coffee, tea, espresso drinks and hot chocolate as well as treats.
Family run business that has a nostalgic atmosphere. Come in and dine, take out, or delivery to your door with in the Lake Cowichan area.
Canada’s only Year Round Motorsport Facility
More than just a place to drive fast, the Vancouver Island Motorsport Circuit is a motorsports playground where driving enthusiasts, friends and businesses come together to enjoy a place where they can socialize and dine among other motorsport enthusiasts. Situated in beautiful Cowichan Valley, BC, we are resolute in bringing professional training, track-side support, defensive driving and drivers’ education to increase everyone’s confidence and personal safety on and off the track. With 19 corners and 11.5% in elevation changes, this Circuit is one you must drive to fully comprehend just how technical a track can be.
Deep Fried Ice Cream, Ice Cream Cones, bakery products fresh baked daily
122B South Shore Road
Lake Cowichan, BC
Located in the heart of the Cowichan Valley wine region, we are dedicated to producing premium quality wines that showcase the terroir of the Island.
The Farm Table Inn is a charming Bed & Breakfast, Restaurant and Farm located in the Cowichan Valley, outside of Duncan, British Columbia, Canada.
Owners Evelyn Koops and George Gates welcome you to the Farm Table Inn. This is a wonderful space to have weddings, parties, anniversaries, and other group gatherings. Please inquire for rates and availability.
Or join them for Dinner, Sunday Buffet Brunch or a weekend get away at their Bed and Breakfast. Evelyn is the Hostess, Inn Keeper and Marketing Specialist. George is a Red Seal Chef and has spent many years in the food industry. He’s very passionate about food as each dish he creates is made with love. The Farm serves local, organic and home made food and offers a leisure dining experience so do expect a minimum of two hours for dinner. They hope you will “savour the experience” of the Inn sometime soon!
